Wednesday, February 10, 2010

You are what you eat

I started the morning off with cheerios (no milk..just out of the box) and then had half of an orange for a snack. For lunch I had a salad made mostly of baby spinach, arugula, asparagus and carrots dressed with apple cider vinegar and olive oil. For dinner I had vegan lentil soup. Never in my entire lifetime have I ever eaten his healthy. My high cholesterol feels completely betrayed by me.


Dan said...

Impressive! I bet your body is lovin' it, kinda like how I love your body.

Bobby Carlton said...

I've waited forever to hear those words.